Ferme-auberge du Hinteralfeld
Presentation
Farm inn for 95 people.
Menu from €24.00 to €29.00. Children's menu from €13.90. "A la carte" formula from €9.00.
Specialties: farm production: beef, lamb, goat. Sale of farm products: homemade dried sausage, smoked bacon, goat chesse, bargkass, Munster cheese, honey, jams, syrups, herbal teas.
Baby chair.
Open on weekdays from 10 a.m. to 4 p.m., and on Friday, Saturday and Sunday from 10 a.m. to 8:30 p.m. Open every day in July and August from 10 a.m. to 8:30 p.m.
Annual closure from the beginning of December to the end of March depending on the weather.
From Sunday 13 April to Sunday 30 November 2025
Monday, Tuesday, Wednesday, Thursday
10:00 to 16:00
Friday, Saturday, Sunday
10:00 to 20:30
From Tuesday 01 July to Sunday 31 August 2025
Every day
10:00 to 20:30
- Type of restaurant :
- Restaurant category :
- Inn
- Amenities in restaurant :
- Garden
- Patio
- Services in restaurant :
- Takeaways
- Location :
- In a Regional Country Park
- In a woodland setting
- In the mountains
- Method of payment :
- Languages spoken at reception :
