Farm inn for 95 people.
Menu from €21.90 to €27.90. Children's menu from €11.90 to €13.90. "A la carte" formula from €7.90.
Specialties: farm production: beef, lamb, goat. Sale of farm products: homemade dried sausage, smoked bacon, goat chesse, bargkass, Munster cheese, honey, jams, syrups, herbal teas. Baby chair.
Open on weekdays from 10 a.m. to 4 p.m., and on Friday, Saturday and Sunday from 10 a.m. to 8:30 p.m.
Open every day in July and August from 10 a.m. to 8:30 p.m.
Annual closure from the beginning of December to the end of March depending on the weather.
From Wednesday 01 April to Monday 30 November 2020
Monday, Wednesday, Thursday, Friday, Saturday, Sunday
- Restaurant category :
- Location :
- In a Regional Country Park
- In a woodland setting
- In the mountains
- Amenities in restaurant :
- Services in restaurant :
- Method of payment :
- Carte Bleue
- Bank and GIRO cheques
- Languages spoken at reception :