Sunday 31 December 2023
Menu prepared by Gérard from Bistrot de Pierre - Hosted by the Famylium orchestra.
Duck terrine in crust and balsamic reduction.
Pollack fillet and lobster coulis.
Old-fashioned beef stew and vegetable farandole - cheese - dessert.
50€ adults (28€ -12 years old).
Reservations 03.29.28.10.34 - 06.08.03.64.13
- Type of consumer :
- For all ages
- Type of entertainment / special event :
- Local event
- Form of entertainment / special event :
- Dance, dinner dance, tea dance
- Further information :
- Fine dining
- Free :
- Basic prices :
- Adult 50
- Child 28
- Pets welcome :