Du pain... au lard
Presentation
An original place located in La Bresse in the heart of the Vosges. A team of artisan pork butchers, caterers, butchers and bakers all in one place, to delight you!
At our place, you'll discover an offer of "real" home-made products, 95% of them by artisans, with a focus on quality and respect for the terroir, its traditions and its values. The quest for taste and healthy products!
Our meats come from Lorraine and Franche-Comté, and our flours come from Moulin Janot in Savigny.
Closed from 01/19 to 01/28/25 inclusive.
Closed from 01/19 to 01/28/25 inclusive.
From Wednesday 28 January to Thursday 30 April 2026
Tuesday, Wednesday, Thursday, Friday, Saturday
06:30 to 13:00 and 14:30 to 19:00
From Wednesday 28 January to Thursday 31 December 2026
Sunday
06:30 to 12:00
From Saturday 02 to Thursday 07 May 2026
Tuesday, Wednesday, Thursday, Friday, Saturday
06:30 to 13:00 and 14:30 to 19:00
Friday 08 May 2026
06:30 to 12:00
From Saturday 09 to Wednesday 13 May 2026
Tuesday, Wednesday, Thursday, Friday, Saturday
06:30 to 13:00 and 14:30 to 19:00
Thursday 14 May 2026
06:30 to 12:00
From Friday 15 May to Thursday 31 December 2026
Tuesday, Wednesday, Thursday, Friday, Saturday
06:30 to 13:00 and 14:30 to 19:00
- Type of everyday life :
- Commerce alimentaire (boucherie, boulangerie etc.)
- Traiteur
Tarifs
- Method of payment :
