The Gustiberg offers traditional dishes for lunch and dinner. Discover the specialties which made our inn famous: calf's head with vinaigrette, coarse salt beef, and many other regional flavours, such as the smoked pork neck and the pie of the valley.
Calm and magnificent panorama. Access to the Bussang pass through the quarry. Reservation recommended.
From Saturday 28 March to Sunday 15 November 2020
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
- Restaurant category :
- Traditional restaurant
- Culinary specialities :
- Location :
- In a Regional Country Park
- In the mountains
- Activities and services nearby (kms) :
- Signposted footpaths 0
- Method of payment :
- Carte Bleue
- Bank and GIRO cheques
- Languages spoken at reception :