LE GUSTIBERG

  • Farm-Inn (Bienvenue à la ferme)
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Presentation

The Gustiberg offers traditional dishes for lunch and dinner. Discover the specialties which made our inn famous: calf's head with vinaigrette, coarse salt beef, and many other regional flavours, such as the smoked pork neck and the pie of the valley.

Calm and magnificent panorama. Access to the Bussang pass through the quarry. Reservation recommended.

Opening day(s)

From Monday 01 April to Saturday 30 November 2024

Wednesday, Thursday, Friday, Saturday, Sunday

08:00 to 22:00

Labels, Guides
  • Restaurant chain :
    • Bienvenue à la Ferme
  • Type of restaurant :
    • Farm-Inn (Bienvenue à la ferme)
Informations
  • Restaurant category :
    • Traditional restaurant
    • Inn
  • Culinary specialities :
    • Lorraine
    • Traditional
    • Alsatian
Equipment & Services
  • Amenities in restaurant :
    • Bar
    • Patio
Good to know
  • Location :
    • In a Regional Country Park
    • In the mountains

Map

FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
FERME-AUBERGE DU GUSTIBERG
Brennwald
Col de Bussang
68121
URBES
GPS coordinates
Latitude : 47.89353
Longitude : 6.92820
See LE GUSTIBERG on GoogleMaps
Localization supplement
  • Method of payment :
    • Carte Bleue
    • Bank and GIRO cheques
    • Cash
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Contact
LE GUSTIBERG
Brennwald
Col de Bussang
68121
URBES
Phone : +33 3 89 82 75 25
Website "LE GUSTIBERG"
  • Languages spoken at reception :
    • German